Holy Cow! (its a stout)

For this years Stout Challenge entry we've brewed a milk stout that is layered with cacao and vanilla.

Ale, crystal, brown and chocolate malts form the malt base with lactose, cacao and vanilla added at the end of boil.

Luscious, smooth and moreish with a rich cacao and vanilla hit on the nose and in the mouth with just enough bitterness from the kettle additions of the English hop East Kent Golding to balance out the sweetness!